Link 25 Jan 1 note Inside One of Italy's Best Cheese Shops, Giolito Formaggi in Bra »

It wasn’t long ago that I was living above this cheese shop in Italy, learning from owner, Fiorenzo Giolito. He’s a third-generation shop owner and affineur, and everything this article implies and more. To me, he was a mentor, a father figure, and he’s the reason I know anything about cheese. This press is long overdue.

Link 17 Dec What Your Favorite Cheese Says About You»
Photo 30 Nov 1 note If I didn’t work in cheese, I’d be in oysters…

If I didn’t work in cheese, I’d be in oysters…

Link 30 Nov Terroir in a Bottle»

A newly released study proves that terroir in the form of bacteria and fungi (microbial communities) are regionally specific. Hot damn, we can talk about terroir as a flavor contributor and measure it?!

Photo 21 Nov 1 note Photographer, Marji Guyler-Alaniz, documents women in agriculture as the subject of her latest project, FarmHer.  Loving it.

Photographer, Marji Guyler-Alaniz, documents women in agriculture as the subject of her latest project, FarmHer.  Loving it.

Photo 21 Nov 75,958 notes byhannahrosengren:

Plant These To Help Save Bees: 21 Bee-Friendly Plants. Learn more here!
Hannah Rosengren 2013

byhannahrosengren:

Plant These To Help Save Bees: 21 Bee-Friendly Plants. Learn more here!

Hannah Rosengren 2013

(Source: hannah-rosengren)

via F'ed Up.

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